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Spaghetti salad with cheese and feta

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Ingredients for 4 servings:

  • 500g spaghetti
  • 3 bell peppers, red, yellow and green
  • 200 g feta cheese
  • 200 g cheese, e.g. Emmental or Gouda, grated
  • 6 tbsp olive oil
  • 6 tbsp water
  • 3 bags of ready-made salad dressing mix
  • Water (salt water)

Instructions

Working time approx. 20 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 20 minutes

Tupperware – Quickchef

Break the spaghetti in half 3 to 4 times before cooking. Cook in salted water as usual until “al dente.” Deseed and coarsely chop the peppers. Finely chop in the QuickChef using the blade attachment or chop very finely. Cut the feta cheese into large pieces and then finely chop in the QuickChef or chop as finely as possible. Mix the salad dressing according to the package instructions. Combine the cooked pasta with all the ingredients and let it marinate for at least 6 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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