Summer pasta salad

Ingredients for 8 servings:

• 1 bell pepper(s), red
• 1 bell pepper(s), orange
• 250 g cherry tomatoes
• 180 g sheep’s cheese
• 70 g arugula
• 500 g pasta, e.g. penne
• 90 g pesto, green, e.g. B. Pesto Genovese
• n. B. grains, mixed

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Cook the pasta until slightly al dente, if desired. Meanwhile, wash the peppers, cherry tomatoes, and arugula. Cut the peppers into small pieces and halve the cherry tomatoes. Dice the feta cheese. Place the peppers, cherry tomatoes, and feta cheese in a large bowl. After cooking, rinse the pasta with cold water and add it. Add the pesto and stir well. Finally, add the arugula and fold it in. If desired, and for visual effect, sprinkle a mixed seed mixture on the salad. Perfect for barbecues, garden parties, or as a lunch to go.