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Yogurt – cream – dressing

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Ingredients for 1 servings:

  • 200 ml natural yogurt
  • 100 ml cream
  • 100 ml milk
  • 2 tsp mustard
  • 3 tsp vinegar
  • 2 tsp sugar
  • salt and pepper
  • Herbs, frozen or fresh

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients well and you have a delicious yogurt and cream dressing. It pairs well with all green salads, including cucumber salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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