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Caramel candies

updated

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Ingredients for 1 servings:

  • 6 tbsp sugar
  • 2 tbsp milk
  • 20 g butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for children

Melt the butter in a pan. Stir in the sugar and let it caramelize slightly while stirring (the sugar will be a bit lumpy at first, but then liquid – it will take a while, so don’t stop too soon). Then add the milk. Continue simmering the mixture until it turns light brown, stirring occasionally. Once the mixture has turned light brown, pour everything into a greased dish and let it cool slightly (to avoid burning yourself). Then cut the mixture into cubes and let the candies cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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