in Drink Recipes

Mango Spinach Smoothie

updated

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Ingredients for 1 servings:

  • 120 g mango(s) (mango pulp), fresh
  • 30 g spinach (baby spinach), organic
  • 0.33 tsp ginger, finely grated
  • 100 g yogurt
  • 100 ml coconut water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with fresh ginger

Puree the roughly diced mango flesh with the sorted and washed spinach, ginger, yogurt, and coconut water in a blender. Serve chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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