Ham roll according to Daniel

Ingredients for 8 servings:

• 600 g puff pastry (preferably 2 rolls of 300 g each)
• 150 g smoked bacon, finely chopped
• 350 g ham (country smoked ham), cooked
• 50 g breadcrumbs
• 2 eggs
• 2 tbsp milk
• 1 small bunch of parsley, chopped
• salt and pepper
• Paprika powder, sweet

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

suitable as an accompaniment to an aperitif

Lay out the two rolls of puff pastry and lightly season with salt and pepper. Sprinkle three-quarters of the finely chopped smoked bacon over the top. Separate the eggs. Add about 2-3 tablespoons of milk to the egg yolks. Puree the remaining bacon with the ham, breadcrumbs, and egg whites. Season with salt and pepper. Then add the chopped parsley and season with paprika. Spread this mixture over the smoked bacon. Roll up the puff pastry (starting with the topped part) – but first brush the edges with a little egg yolk. After rolling it up, press the two ends together firmly. Brush the roll with the remaining egg yolk and place it on a baking sheet lined with baking paper. Bake in a preheated oven at 180°C for about 30 to 35 minutes. Delicious both hot and cold.