in Drink Recipes

Violet Shake – Blueberry and Strawberry

updated

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Ingredients for 1 servings:

  • 220 g lactose-free yogurt
  • 40 g blueberries, fresh or frozen
  • 80 g strawberries, fresh or frozen
  • 1 tsp honey, creamy

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

lactose-free

Puree the blueberries in a blender. Then add the strawberries, honey, and yogurt and blend well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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