in Recipes

Egg – Tomato – Dip

updated

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Ingredients for 4 servings:

  • 4 eggs, hard boiled
  • 2 m.-large tomato(s)
  • 1 cup crème fraîche
  • Parsley, fresh (amount as required)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Simply add everything to the Quickchef and chop with the blades until you reach the desired consistency. It makes a great spread, delicious even on its own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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