in Recipes

egg sauce

updated

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Ingredients for 1 servings:

  • 6 eggs, hard boiled
  • 1 bunch of parsley
  • 4 tbsp mayonnaise
  • 1 cup crème fraîche or sour cream (alternatively quark)
  • Salt
  • pepper
  • Chili powder or paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely dice the eggs. Finely chop the parsley and mix both together. Then add the mayonnaise and crème fraîche and mix well. Season to taste. Depending on the amount of crème fraîche, it tastes great as a spread, as a dipping sauce, or with grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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