in Recipes

Thick rib from the pan

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Ingredients for 3 servings:

  • 3 portions of thick ribs
  • some oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the ribs in a pan with a little oil. Season. This dish tastes great with herb butter and seasoned sauces, as well as horseradish. Serve with garlic bread or French fries and a delicious salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Thick rib from the pan

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