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Stuffed pointed peppers

updated

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Ingredients for 1 servings:

  • 200 g feta cheese or sheep’s cheese
  • ¾ cup sour cream
  • ½ pack of salad seasoning mix (salad topping, with dill)
  • 1 tsp fresh, chopped dill
  • 4 pointed peppers, red and yellow
  • 250 g cocktail tomatoes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

With sheep’s cheese

Lightly mix the feta, sour cream, salad dressing, and dill with a fork; the mixture should not become too soft. Fill the hollowed-out bell peppers with the mixture and chill thoroughly. Cut into approximately 3 cm thick strips before serving. Garnish with cherry tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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