Salad mayonnaise

Ingredients for 1 servings:

• 100 ml soy milk (soy drink)
• 200 ml oil, e.g. rapeseed oil or sunflower oil
• 1 ½ tbsp lemon juice
• 1 tsp salt
• 80 g soy cream (soy cream cuisine)
• 2 tbsp white wine vinegar or herb vinegar
• 2 tbsp sugar
• 1 tbsp mustard
• pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cow’s milk-free mayonnaise

Combine 100 ml of soy milk, 1 tablespoon of lemon juice, and 200 ml of oil in a tall container and blend with a mixer for several minutes until a mayonnaise consistency forms. Mix the mayo with 80 g of soy cream, 2 tablespoons of vinegar, the remaining lemon juice, 2 tablespoons of sugar, and 1 tablespoon of mustard. Season to taste with salt, pepper, and mustard. If the soy milk is unsweetened, you can add more sugar if desired.