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Lemon dressing

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Ingredients for 4 servings:

  • 6 tbsp lemon juice
  • 1 tbsp lemon(s) – zest, finely grated
  • 1 tbsp mustard (Dijon mustard)
  • 1 tbsp sugar
  • 200 ml olive oil (not extra virgin)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk together the lemon juice, zest, mustard, sugar, salt, and pepper, then slowly add the oil while stirring until the dressing reaches a creamy consistency. Pairs well with shellfish, fish, vegetables, and fine leaf salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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