in Recipes

French dressing

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Ingredients for 8 servings:

  • 4 tbsp vinegar (wine vinegar)
  • Salt
  • Black pepper, freshly ground
  • 1 tsp mustard
  • 16 tbsp oil (olive oil), cold pressed

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Whisk vinegar with salt, pepper, and mustard. Then mix thoroughly with olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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