in Recipes

Gnocchi Carbonara

updated

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Ingredients for 2 servings:

  • 500 g gnocchi
  • 150 g spinach
  • 100 g peas
  • 2 tbsp parsley, chopped
  • 250 ml plant-based cream (Plant Cream Cuisine)
  • 2 tbsp nutritional yeast
  • 1 tsp lemon juice
  • ½ tsp garlic powder
  • ¼ tsp Kala Namak
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegan, with peas and spinach

Combine the sauce ingredients and set aside. Brown the gnocchi in a large pan. Add the peas and the sauce. If the sauce is too thick, add a little more water. Finally, stir in the spinach. Season with salt and pepper. Garnish with the chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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