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Egg vinaigrette

updated

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Ingredients for 4 servings:

  • 1 shallot(s)
  • ½ bunch chives
  • 4 tbsp balsamic vinegar, white
  • 1 tsp honey
  • 1 tsp mustard, medium hot
  • 4 tbsp olive oil or rapeseed oil
  • salt and pepper
  • 2 eggs, hard-boiled

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and finely dice the shallot. Wash the chives, shake dry, and finely chop. Combine the vinegar, mustard, honey, salt, and pepper. Slowly whisk in the oil until a smooth emulsion forms. Peel the hard-boiled eggs and dice them. Stir them into the vinaigrette along with the shallots and chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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