Ingredients for 4 servings:
- 300 g yogurt (1.5% fat)
- 1 tbsp almond or nut butter
- 1 tbsp apple juice
- 500 g strawberries, fresh or frozen
- Lemon balm
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Beat the yogurt and almond or nut butter with the apple juice in a blender on the lowest speed. Wash and hull the strawberries, or thaw them. Add the fruit to the yogurt and puree everything. Divide the yogurt-strawberry mixture among 4 tall glasses. Garnish with lemon balm.



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