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Creamy Garlic Dressing

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Ingredients for 1 servings:

  • 50 ml balsamic vinegar, good
  • 100 ml olive oil
  • 2 garlic cloves, coarsely chopped
  • 1 tbsp mayonnaise
  • salt and pepper
  • e.g. basil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine balsamic vinegar, olive oil, mayonnaise, and garlic in a tall bowl and puree with a hand blender. Season with salt and pepper. This wonderfully creamy dressing pairs perfectly with salads like arugula with Parmesan, sun-dried tomatoes, and good ham. Let it sit for a while to allow the garlic to fully penetrate. It’s also delicious with basil!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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