in Drink Recipes

Lebanese lemonade

updated

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Ingredients for 4 servings:

  • 1 liter of cold water
  • 3 large lemons
  • 8 tsp brown sugar
  • 8 tbsp orange blossom water
  • e.g. mint, fresh
  • ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Squeeze the lemons and pour the juice and sugar into a pitcher. Add water, ice cubes, orange blossom water, and mint, and stir. Season to taste with lemon juice, sugar, mint, and orange blossom water, and serve chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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