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Rice pan with turkey and vegetables in cream sauce

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Ingredients for 4 servings:

  • 4 turkey schnitzels (can also be frozen)
  • 2 cups rice
  • 4 cups water
  • 1 pack of vegetables (buttered vegetables, frozen)
  • 1 pack of sauce, light
  • 1 cup of cream
  • salt and pepper
  • possibly broth for the rice
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the rice in water as usual. I always add a little broth, so the rice doesn’t taste so bland. Meanwhile, brown the turkey in a deep-sided pan. When the turkey is cooked through, remove it from the pan and prepare the gravy according to the instructions. Next, add the cup of cream and the frozen vegetables and wait until the vegetables are cooked. Then add the turkey and rice and simmer everything for about another 10 minutes, until the gravy has reduced somewhat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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