in Recipes

potato bread

Spread the love

Ingredients for 4 servings:

  • 250 ml water (or milk or buttermilk)
  • 450 g flour (wheat flour)
  • 200 g potatoes, mashed, boiled
  • 1 packet of yeast (dry yeast)
  • 1 tsp salt
  • 1 tbsp margarine

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for the bread maker

First, add the liquid, then the remaining ingredients to the bread pan. Select the standard baking program for wheat and mixed bread. Total program time: including resting and baking times: approximately 3 hours. Remove from the pan after baking and let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice pan with turkey and vegetables in cream sauce

Liver sausage special bread