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Klaus' Vinaigrette

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Ingredients for 1 servings:

  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 1 clove(s) garlic
  • 1 shot of Maggi
  • 1 some mustard, sweet
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

easy and fast

Place the sweet mustard in a small bowl, add the balsamic vinegar and olive oil, and press in a small garlic clove. Add a dash of Maggi, season with salt and pepper, and then mix everything thoroughly until you have a smooth, creamy dressing. Tips: You can always add a little orange or lemon juice. Alternatively, add a small shallot and mix in. Works for any salad. This is enough for one person, so it’s quite strong. If you prefer a less strong dressing, either use more lettuce or dilute the vinaigrette a bit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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