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Magic Dust Rub

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Ingredients for 1 servings:

  • 8 tbsp paprika powder, sweet
  • 4 tbsp garlic granules
  • 2 tbsp cumin
  • 2 tbsp chili powder
  • 2 tsp mustard powder
  • 2 tsp cayenne pepper
  • 2 tsp black pepper
  • 4 tbsp brown sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Perfect with pork and poultry

Mix everything together. I usually rub the meat about 12 hours in advance. This way, the rub becomes a real marinade of spices and meat juices. I also always make a large batch, which is enough for about 10 smoking sessions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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