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Baked chicory

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Ingredients for 2 servings:

  • 3 eggs
  • some butter flakes
  • 50 g cheese, grated (Swiss cheese)
  • 4 chicory plants
  • 30 g oil or margarine
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Briefly sauté the chicory, whole or sliced, in 30g of oil or margarine with a little salt. Place in a heatproof glass dish and pour over a mixture of 2-3 beaten eggs. Top with butter flakes, sprinkle with cheese, and bake at 200°C (400°F) until the eggs are set and the cheese is melted. Serve with potatoes and lamb’s lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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