in Recipes

Berlin chive potatoes

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Ingredients for 4 servings:

  • 1 kg potatoes
  • ½ liter milk (or 3/8 liter if needed), boiling
  • 2 tbsp butter
  • lots of chives, finely chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

The peeled potatoes are cooked in salted water, drained, and ideally pressed through a potato ricer or sieve. The mixture is then mixed with boiling milk until a fluffy mash forms. Season everything again with salt, finish with the butter, and mix in the chives at the last moment. This goes very well with fried eggs and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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