Parmesan puree

Ingredients for 2 servings:

• 5 waxy potatoes
• 50 ml milk
• 50 g butter
• 50 g Parmesan, finely grated
• 1 pinch of nutmeg, freshly grated
• 50 g grated Parmesan cheese, for sprinkling

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Mashed potatoes with grated Parmesan cheese

Peel and rinse the potatoes and boil them in salted water. Once the potatoes are tender, drain the water. Add the butter, grated Parmesan cheese and some of the milk to the pot. Now use a potato masher to mash the ingredients until they form a paste. Gradually add the remaining milk until the mash reaches the desired consistency. To test this, lift the masher with the Parmesan puree out of the pot and hold it over the pot. The Parmesan puree should stick to the masher for more than 1 minute. Now stir freshly grated nutmeg into the Parmesan puree. To serve, use two tablespoons to form dumplings and arrange them on a serving platter. Sprinkle the Parmesan puree with grated Parmesan cheese. The Parmesan puree is a good accompaniment to fish, meat and all kinds of vegetables.