Our kofte seasoning

Ingredients for 1 servings:

• ½ tsp fenugreek
• 2 tsp paprika powder
• 1 tsp cumin
• 1 tsp black pepper
• 1 tsp bay leaf, ground
• 1 tsp mustard powder
• 1 tsp thyme
• 1 tsp marjoram
• 1 tsp rosemary

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

e.g. for Moroccan lamb kofte; made from ground ingredients

Add the individual spices spoonful by spoonful into a clean screw-top jar and mix. You can do this either with a spoon or screw on the lid and shake vigorously. This spice is enough for 5-8 uses. Tip: Mustard flour is available in Arab or Turkish shops. If you can’t find any, simply grind the appropriate amount of mustard seeds in a mortar. Do the same with fenugreek. For bay leaves, I would only use one leaf and grind it.