in Recipes

Tomato egg

updated

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Ingredients for 1 servings:

  • 2 tomatoes
  • 2 eggs, hard-boiled
  • e.g. salt and pepper
  • 2 tbsp mayonnaise, 80% fat
  • some mustard, medium hot
  • 1 dash of cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the tomatoes, season with salt and pepper. Slice the hard-boiled eggs and season with salt. Arrange the tomato and egg slices alternately on a plate. Halve any overly large tomato slices. Mix the mayonnaise with plenty of mustard and season to taste. Add a dash of cream to make the sauce a little thinner. Pour the sauce over the tomatoes and egg. Let it stand for about an hour before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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