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Orange-walnut vinaigrette

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Ingredients for 1 servings:

  • 1 orange(s)
  • 6 half walnuts
  • 1 tsp mustard, sweet
  • ½ tsp mustard, fine (Zwergenwiese) or medium hot
  • 3 tbsp rapeseed oil
  • ½ tsp peanut oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes wonderfully with lamb’s lettuce, but also with other leaf salads

Juice the orange and finely chop the walnut halves. Whisk the orange juice with the remaining ingredients to make a vinaigrette, season to taste, and toss with the salad. Tip: Try it with a blood orange. Very delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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