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white cabbage salad

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Ingredients for 4 servings:

  • 1 head of white cabbage
  • 1 orange(s)
  • 4 tbsp olive oil
  • 3 tbsp Balsamic vinegar bianco
  • 1 tsp honey
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fresh, light salad

It’s best to cut the white cabbage crosswise into very fine strips using a food processor. Prepare the dressing directly on the cabbage in this order: add salt and pepper, honey, balsamic vinegar, and olive oil. Then squeeze on the orange juice and toss the cabbage until evenly distributed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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