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Waltz – Cocktail

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Ingredients for 1 servings:

  • 1 part gin
  • 1 part vermouth
  • 2 parts sparkling wine
  • Lemon juice, a few drops
  • Ice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Shake all ingredients, except the sparkling wine, with crushed ice in a shaker. Strain into cocktail glasses and pour in the sparkling wine. Serve with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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