Yogurt Tiramisu with Strawberries

Ingredients for 4 servings:

• 250 g yogurt (cream yogurt), Greek
• 100 g sugar
• 50 ml orange juice
• 50 ml wine, white, dry
• 500 g strawberries
• 12 ladyfingers
• 150 ml whipped cream
• ½ point cream stiffener
• 1 tbsp powdered sugar

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Let the yogurt drain in a cloth for 20 minutes and squeeze out any excess liquid. Boil 80g of sugar with the juice and wine, then let it cool. Puree 100g of strawberries with the remaining sugar and pass through a sieve. Divide the sponge cakes among 4 plates and drizzle with the sugar-orange syrup until the syrup is absorbed. Whip the cream with the cream stiffener. Mix the yogurt with the powdered sugar and fold in the cream. Spread the yogurt mixture over the sponge cakes, followed by the strawberries. Drizzle the strawberry puree over the strawberries before serving. It also tastes great with raspberries!