in Recipes

French vinaigrette

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Ingredients for 6 servings:

  • ½ tsp salt
  • ½ tsp pepper, freshly ground black
  • 50 ml lemon juice, fresh
  • ½ tsp mustard (Dijon mustard)
  • 175 ml olive oil or walnut oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a bowl and mix well. Keeps in the refrigerator for about 3 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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