in Drink Recipes

Ralf's Cassis Cocktail

updated

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Ingredients for 1 servings:

  • 1 part/s Cassis (blackcurrant liqueur)
  • 1 part vermouth
  • 4 parts mineral water
  • Ice

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

refreshing summer cocktail

Combine cassis and vermouth in a cocktail glass. Add one or two ice cubes and top with sparkling mineral water. Garnish with a cocktail cherry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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