in Drink Recipes

Blue Gin Kinley

updated

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Ingredients for 1 servings:

  • 2 cl Blue Curaçao
  • 4 cl gin
  • 4 cl pineapple juice
  • 14 cl tonic water
  • Ice, crushed ice or ice cubes

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Fill a highball glass halfway with crushed ice. Shake the gin with Blue Curaçao and pineapple juice in a shaker, pour over the ice, and top up with tonic water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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