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Bailey's Colada

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Ingredients for 1 servings:

  • 4 cl Baileys Irish Cream
  • 2 cl Malibu Coconut Rum
  • 1 cl grenadine
  • ½ cl lime juice
  • 10 cl pineapple juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cocktail with alcohol

Blend in a blender and serve over ice. Garnish with: baby pineapple, star fruit, kiwi, and strawberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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