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Zombie

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Ingredients for 1 servings:

  • 2 cl rum, white
  • 2 cl rum, brown
  • 1 cl Brandy (Apricot)
  • 5 cl pineapple juice
  • 2 cl lime juice
  • 2 cl rum, 75%
  • 1 slice(s) orange(s)
  • 1 sprig(s) mint
  • 1 cherry(s) (cocktail cherry)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Long drink for the summer

Shake all ingredients except the 75% rum in a shaker with ice and strain into a highball glass filled with crushed ice. Place the decoration on the sticker over the glass and insert the mint into the glass. Pour the 75% rum into the glass before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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