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Speculoos pear cake

updated

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Ingredients for 1 servings:

  • 100 g speculatius biscuits
  • 200 g pear(s)
  • 200 g butter, soft
  • 150 g sugar
  • 300 g flour
  • 1 packet of baking powder
  • ½ packet of vanilla sugar
  • 250 ml milk
  • 4 eggs
  • 4 tbsp cocoa powder
  • 1 pinch of cinnamon
  • 50 g dark chocolate
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 25 minutes

Christmassy

Crush the speculatius biscuits in a bag. Peel the pears, dice them, and roll them in a little flour. Melt the chocolate and mix with the cinnamon. Beat the butter, sugar, and vanilla sugar with a mixer until fluffy. Gradually add the eggs, milk, flour, and baking powder. Stir in the chocolate, pears, and speculatius biscuits until smooth. Preheat the oven to 180°C (fan/convection oven) and pour the batter into a greased Bundt pan. Bake for about 60 minutes. Test the mixture before removing it from the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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