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Cream with fruit

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Ingredients for 4 servings:

  • 250 g quark
  • 4 chocolate kisses
  • n. B. sugar, possibly
  • 4 tbsp sour cream
  • 2 apples
  • 2 bulb(s)
  • 4 leaves of lemon balm
  • 4 dashes lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick dessert, kids love it

Place the quark in a bowl and mix with the sour cream and lemon juice until creamy. Separate the marshmallows from the wafers and mash them into the quark mixture. If the mixture isn’t sweet enough, add more sugar. Cut the apples and pears into bite-sized pieces and arrange on 4 plates. Divide the quark mixture among the plates. Decorate with the wafers and lemon balm. For a more elegant presentation, use highball glasses, adding the fruit first, then the cream, or layer them. This recipe can be made with almost any fruit: bananas, oranges, strawberries, kiwi, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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