in Recipes

Hummus with wild garlic

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Ingredients for 4 servings:

  • 1 can chickpeas
  • 3 large wild garlic leaves
  • 1 tbsp olive oil
  • 1 shot of balsamic vinegar or wild garlic vinegar
  • salt and pepper
  • e.g. spice mix, baharat or chipotle spice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a local variation of the oriental classic

Drain the chickpeas almost completely, transfer them to a tall container, and puree with a hand blender. Cut the wild garlic leaves into strips and add them to the chickpea puree along with the oil, vinegar, and spices. Mix well and let stand for about 1 hour. Serve with flatbread or grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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