in Recipes

Pak Choi with garlic

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Ingredients for 2 servings:

  • 2 baby pak choi
  • 1 clove(s) garlic
  • Salt
  • chili flakes
  • a little sesame oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 13 minutes

Very simple side dish

Wash the baby bok choy and cut it in half lengthwise so that it doesn’t fall apart. Heat a little sesame oil in a pan or wok and place the halves next to each other, cut-side down. Thinly slice the garlic and add it to the pan after a few minutes. Turn the bok choy after about 5 minutes, season with salt (alternatively, you can season with soy sauce), and continue frying briefly. The bok choy is ready when the leaves are bright green and the white part is slightly translucent. Season with chili flakes, if desired. Delicious as a side dish to Asian dishes such as soba noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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