in Drink Recipes

Tropical Cocktail

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Ingredients for 4 servings:

  • ½ liter pineapple juice
  • ½ liter passion fruit juice
  • ½ liter of mineral water
  • 1 lemon(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine juices and water in a large container, then refrigerate. Wash the lemon, slice it, and cut into slices. Pour the fruit mixture into glasses, garnish with the lemon slice, and serve with a straw. Tip: Serve ice-cold in summer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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