in Dessert Recipes

Avocado chocolate pudding

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Ingredients for 2 servings:

  • 3 large avocados
  • 4 tbsp cocoa powder
  • 6 tbsp coconut milk
  • 1 vanilla pod(s)
  • 1 tsp oil (coconut)
  • 2 tbsp honey or agave syrup

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Total time approx. 35 minutes

Creamy, vegan dessert without sugar

Scoop out the avocados and scrape out the vanilla pod. Place the avocado flesh, vanilla seeds, and all other ingredients in a blender and blend on high for about 1 minute. The consistency should be nice and creamy. Pour into glasses and chill in the refrigerator for half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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