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Garlic – Tomato – Pasta

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Garlic – Tomato – Pasta

The perfect garlic – tomato – pasta recipe with a picture and simple step-by-step instructions.

  • 1 portion Kamut – spaghetti
  • 6 size Chopped garlic
  • Olive oil
  • Salt
  • 8 piece Date tomatoes
  1. Cook the pasta in salted boiling water until al dente.
  2. Peel the garlic cloves and cut them into small pieces. Then temper them in plenty of olive oil. Wash and cut the tomatoes.
  3. When the noodles are cooked, drain them, rinse them and add them to the hot olive oil and toss them well in the oil. Add the tomato pieces, swirl everything well and place on a plate or bowl and enjoy – bon appetit
Dinner
European
garlic – tomato – pasta

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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