in Recipes

Wild garlic mustard butter

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Ingredients for 6 servings:

  • 2 stalks parsley, flat
  • 5 leaves of wild garlic
  • 75 g butter, soft
  • 1 tsp coarse mustard
  • Salt and pepper from the mill

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Finely chop the parsley leaves and wild garlic. Then add the softened butter in pieces along with the mustard and mix the ingredients. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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