in Drink Recipes

Melon cocktail with rum

updated

Spread the love

Ingredients for 1 servings:

  • 1 small melon(s) , (watermelon)
  • 80 g sugar
  • some lemon juice
  • 0.7 liters of white rum

Instructions

Working time approx. 10 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 10 minutes

delicious as a welcome drink or as an aperitif

Cut the melon into cubes, remove the seeds, and freeze them, preferably side by side. To prepare, let the melon cubes thaw for 15 to 20 minutes, then add the rum, sugar, and lemon juice. Blend the mixture with an immersion blender until frothy, pour into glasses, and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Meatballs from the oven

Spaghetti with salmon, spinach and dried tomatoes