in Drink Recipes

Pina Colada without alcohol

updated

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Ingredients for 1 servings:

  • 3 cl cream
  • 5 cl coconut syrup
  • 1 cl coconut milk
  • 14 cl pineapple juice
  • n. B. ice cubes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pina Colada also suitable for children

Combine all ingredients in a shaker and shake well. Pour over ice into a glass. Since I don’t have a shaker, I always use a plastic bottle from ready-made baking mixes (e.g., muffin or waffle batter). I replace the cl measurements with “shot glass.” So, three shot glasses of cream, five glasses of coconut syrup, one glass of coconut milk, and then top up with pineapple juice. The finished cocktail can be stored in the refrigerator for a few days; just shake vigorously before each serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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