in Dessert Recipes

Strawberries in champagne jelly

updated

Spread the love

Ingredients for 4 servings:

  • 500 g strawberries
  • 3 tbsp sugar
  • 1 packet of vanilla sugar
  • 5 sheets of white gelatin
  • 400 ml sparkling wine
  • 250 g crème fraîche
  • 2 tbsp lemon juice

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

dessert

Hull the strawberries, quarter any large ones, and mix them in a bowl with 2 tablespoons of sugar and the vanilla sugar. Soak the gelatin in cold water, squeeze it out well, dissolve it in a saucepan over low heat, and stir in the sparkling wine. Divide the strawberries among dessert glasses and top with the sparkling wine. Let it set in the refrigerator for about 2 hours. Mix the crème fraîche with the remaining sugar and lemon juice and spread it over the berries before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Steak butter

Odenwald cooked cheese