in Germany

Odenwald cooked cheese

updated

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Ingredients for 4 servings:

  • 500 g layered cheese
  • 1 tsp baking soda
  • 100 g butter
  • 1 some salt
  • 1 some caraway seeds

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Drain the cheese mixture thoroughly, add it to a bowl with the baking soda and butter, and heat gently over a pan of simmering water until the cheese mixture and butter have melted. Do not let it boil. Beat the mixture with a whisk or electric mixer until smooth. Add salt, stir, and let cool. Sprinkle with caraway seeds to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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