in Drink Recipes

Mango Passion Fruit Spritz

updated

Spread the love

Ingredients for 4 servings:

  • 1 small mango(s)
  • 2 sprigs of mint
  • 100 ml passion fruit syrup
  • 100 ml aperitif wine (Lillet)
  • 750 ml Prosecco

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Stone the mango. Peel the flesh and dice it finely. Wash the mint, pat it dry, and pick the leaves. Divide the syrup, mint, mango cubes, and ice cubes among 4 glasses. Top with Lillet and Prosecco.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red Chia Overnight Oats

Cooked fish with apple sauce Schleswig-Holstein style